Recipes – Don Elio

Recipes

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Alubia Beans: Alubia Beans “a la Criolla” (Regional Recipe)

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Alubia Beans: Meatball and Alubia casserole

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Black Beans: Toast with Black Bean paste

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Bulgur Wheat: Hamburgers

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Butter Beans: Butter Bean Salad

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Butter Beans: Butter Beans with spring onions

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Butter Beans: Toast with cream

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Cereal Mix: Jardinera Legume Stew

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Chickpeas: Chickpea Salad

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Chickpeas: Chickpeas gratiné with onion sauce

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Chickpeas: Sea Salad

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Corn: Popcorn “ELIO”

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Cornmeal (quick cooking): Polenta

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Double Carolina Rice: Children’s Rice Pudding

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Large Lentils: Tenderloin medallions with creamy “Elio” Large Lentil sauce

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Lentils: Fresh Lentil Salad

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Lentils: Lentil Burgers

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Lentils: Lentils Terrine

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Lentils: Lentils with chicken and saffron

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Lentils: Lentils with Rice

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Lima Beans: Lima Bean Salad

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Lima Beans: Lima Beans Escabeche

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Long Fine Rice: Rice Gratiné

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Mazamorra

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Oatmeal: Brownies

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Oatmeal: Oat Turrone

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Peas: Pea “Colchón”

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Peas: Pea Pie

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Peeled Bread Wheat: Omelettes

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Peeled Millet: Millet and Carrot Burgers

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Peeled Red Lentils: Lentil and potato salad

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Peeled Yellow Lentils: Lentils and prawns

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Red Beans – Black Beans – Alubia Beans: Colourful Salad

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Red Beans: Mediterranean Salad

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Semolina: dessert for kids

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Semolina: Gnocchi “a la Romana”

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Semolina: Semolina Pudding for Kids

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Soybeans: Cold Soy Tart

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Soybeans: Soy Burger

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Soybeans: Soy Salad

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Split Peas: Creamy Pea Soup

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Split Peas: Pea Balls

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Split Peas: Pea Salad