Long Fine Rice: Rice Gratiné
Ingredients: 400 gr. of “Elio” Rice 250 gr. of cooked ham 50 gr. of margarine [...]
Double Carolina Rice: Children’s Rice Pudding
Ingredients: 1 mug of rice 3/4 litre of milk 3/4 mug of sugar 2 tablespoons [...]
Soybeans: Soy Salad
Ingredients: 2 mugs of Soybeans 1 onion 100 gr. of black olives Thyme, salt, pepper, [...]
Cereal Mix: Jardinera Legume Stew
Ingredients: 1 mug of Jardinera legumes 5 mugs of water 1 onion 4 ripe tomatoes [...]
Lentils: Lentils Terrine
Ingredients: 2 mugs of cooked lentils 2 cooked potato cubes 1 mug of chopped cooked [...]
Lentils: Lentils with chicken and saffron
Ingredients: 500 gr. of cooked lentils 500 gr. of chicken 2 leeks 1 red pepper [...]
Lentils: Fresh Lentil Salad
Ingredients: 3 mugs of cooked Lentils 2 hard boiled eggs 1 garlic clove 1/2 red [...]
Butter Beans: Butter Beans with spring onions
Ingredients: 2 mugs of Butter Beans 2 spring onions 1 teaspoon of chilli powder Oil, [...]
Chickpeas: Sea Salad
Ingredients: 3 mugs of Chickpeas 1 can of natural mackerel 2 garlic cloves 1/2 red [...]
Lima Beans: Lima Beans Escabeche
Ingredients: 3 mugs of Lima Beans 1 red pepper 1 large onion 1 carrot 3 [...]