Large Lentils: Tenderloin medallions with creamy “Elio” Large Lentil sauce
Ingredients: 250 gr. of cooked “Elio” Large Lentils 4 tenderloin medallions 1 medium onion 250 [...]
Butter Beans: Toast with cream
Ingredients: 1 mug of Butter Beans 3 tablespoons of olive oil 10 gr. of pitted [...]
Double Carolina Rice: Children’s Rice Pudding
Ingredients: 1 mug of rice 3/4 litre of milk 3/4 mug of sugar 2 tablespoons [...]
Lentils: Fresh Lentil Salad
Ingredients: 3 mugs of cooked Lentils 2 hard boiled eggs 1 garlic clove 1/2 red [...]
Butter Beans: Butter Beans with spring onions
Ingredients: 2 mugs of Butter Beans 2 spring onions 1 teaspoon of chilli powder Oil, [...]
Lima Beans: Lima Beans Escabeche
Ingredients: 3 mugs of Lima Beans 1 red pepper 1 large onion 1 carrot 3 [...]
Lima Beans: Lima Bean Salad
Ingredients: 200 gr. of Lima Beans 1 onion Lemon Mustard Salt and sunflower oil Preparation: [...]
Peas: Pea Pie
Ingredients: 1 mug of dried peas 1 onion 2 shallots 4 sausages 2 tablespoons of [...]
Peeled Bread Wheat: Omelettes
Ingredients: 1/2 mug of Peeled Bread Wheat 6 eggs 1/2 red pepper 1 tomato Parsley [...]
Peeled Millet: Millet and Carrot Burgers
Ingredients: 1 mug of Millet 1 grated carrot 1/2 grated onion Salt, garlic and parsley [...]