Ingredients:
- 1 mug of rice
- 3/4 litre of milk
- 3/4 mug of sugar
- 2 tablespoons of “dulce de leche”
- Vanilla essence
- 1 banana
Preparation:
Cook the rice in milk with sugar and a few drops of vanilla essence. Once finished cooking, mix in the dulce de leche, serve in small bowls and decorate with slices of banana. Serve warm or cold.
