Ingredients:
- 4 cups of cooked lentils
- 300 gr. of prawns
- 2 garlic cloves
- 1 tablespoon of paprika, salt, pepper and olive oil
Preparation:
Cook the Lentils in boiling water for 7 to 10 minutes approx. Drain and set aside. Sauteé the chopped garlic in oil, add the prawns, paprika and the lentils. Season and serve.
